What We Bring to Your Table


Tuna




Tangy, briny, and bold — aged recipes jarred with coastal love.


The Docking
Vision & Mission
Three decades in seafood. One family obsession — delivering the freshest catch possible. Bombaydock was born to reimagine how a new generation experiences seafood. India wastes thousands of tonnes of seafood every year — we're here to change that. Cut the clutter, skip the mess, and make seafood so accessible that none of it goes to waste. Transparent process, uncompromised freshness, non-negotiable quality. Just seafood, served the way nature created it — sustainably.
Seafood spoils. Cold chains fail. Tonnes wasted before they ever reach a kitchen — all because of high perishability and infrastructure that can't keep up. Our decades of expertise inspired us to pioneer a proprietary preservation technology that changes everything. Fresh seafood, no preservatives, same texture, same taste — no fridge, no compromise. Premium seafood reaching every home nationwide, minus the hassle.
Every day, Bombaydock pushes one mission — make seafood effortless. No second-guessing freshness. Less waste, more on your plate. Just quality you trust, sustainability you can see, and convenience that fits your life. Seafood should be a joy, never a hassle.
— Lini John Ettumanukaran.
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From Dock to Doorstep

Pick your seafood.
Explore our curated menu, choose your catch we'll handle the rest.

Cleaned. Packed. Delivered.
No market runs, no mess. Our fleet brings it straight to your door.

Cook. Plate. Enjoy.
Your craving, your style. Cook freestyle or explore 1000+ recipes.
The Bombaydock Difference

No Fridge Needed.
Fresh for 12 months, right on your shelf. Room temperature, full flavour.

Zero Preservatives.
Nothing artificial. Pure seafood — taste and texture as nature intended.

From Nature to Shelf
We raise it, process it, and deliver it. Every step visible, every standard uncompromised.
“The freshest seafood I’ve had in years—delivered to my doorstep. Loved it!”
Alit Antony
Bengaluru
“Bombaydock’s surmai was restaurant quality—juicy, flavorful, and super easy to cook.”
Chef Sarvesh Patil
Delhi
“So convenient and surprisingly fresh. We’re regulars now.”
Rudransh Vimal
Mumbai
“Perfect for my family—quick, reliable, and delicious every time.”
Bhupat Patel
Delhi
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For Enquiries - info@bombaydock.com
